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Meat

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NOTE - Minimum of 75% servings of each meat on a 2-meat buffet.

Beef

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Marinated Certified Black Angus Beef Tenderloin

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Slow Cooked Inside Round Roast

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Specially Seasoned Prime Rib​

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Home Style Pot Roast served with Potatoes & Carrots

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Smoked Black Angus Beef Brisket with Homemade Brisket

Sauce on the Side

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Meatloaf Made with Ground Chuck with a Tomato Glaze

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Grilled Marinated Kansas City Strips

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8oz Bacon Wrapped Filet Mignons

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Classic Beef Stroganoff (made with Beef Tenderloin)

 

Pork

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Honey Baked Ham in Hawaiian Sauce

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Apple Cinnamon Roasted Pork Loin

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Mexican

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Build Your Own Taco Bar with Ground Beef & Shredded Chicken

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Poultry

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Marinated Lemon/Herb Chicken Breast

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Mesquite Grilled Barbecued Chicken Breast

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Chicken Cordon Bleu​​​

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Traditional Oven Roasted Turkey Breast

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Cajun Roasted Turkey Breast​

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5oz Chicken Breast Filet Stuffed with Corned Beef &Wrapped in Bacon

in a White Wine Cream Sauce

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Bacon Wrapped 6oz Smoked Chicken Breast Fillet in Barbecue Sauce

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All White Meat Chicken Tenders (assorted dipping sauces)​

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