Meat
NOTE - Minimum of 75% servings of each meat on a 2-meat buffet.
Beef
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Marinated Certified Black Angus Beef Tenderloin
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Slow Cooked Inside Round Roast
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Specially Seasoned Prime Rib​
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Home Style Pot Roast served with Potatoes & Carrots
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Smoked Black Angus Beef Brisket with Homemade Brisket
Sauce on the Side
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Meatloaf Made with Ground Chuck with a Tomato Glaze
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Grilled Marinated Kansas City Strips
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8oz Bacon Wrapped Filet Mignons
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Classic Beef Stroganoff (made with Beef Tenderloin)
Pork
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Honey Baked Ham in Hawaiian Sauce
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Apple Cinnamon Roasted Pork Loin
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Mexican
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Build Your Own Taco Bar with Ground Beef & Shredded Chicken
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Poultry
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Marinated Lemon/Herb Chicken Breast
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Mesquite Grilled Barbecued Chicken Breast
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Chicken Cordon Bleu​​​
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Traditional Oven Roasted Turkey Breast
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Cajun Roasted Turkey Breast​
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5oz Chicken Breast Filet Stuffed with Corned Beef &Wrapped in Bacon
in a White Wine Cream Sauce
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Bacon Wrapped 6oz Smoked Chicken Breast Fillet in Barbecue Sauce
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All White Meat Chicken Tenders (assorted dipping sauces)​