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Meat

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NOTE - Minimum of 75% servings of each meat on a 2-meat buffet.

Beef

Marinated Certified Black Angus Beef Tenderloin

Slow Cooked Inside Round Roast

Specially Seasoned Prime Rib​

Home Style Pot Roast served with Potatoes & Carrots

Smoked Black Angus Beef Brisket with Homemade Brisket

Sauce on the Side

Meatloaf Made with Ground Chuck with a Tomato Glaze

Grilled Marinated Kansas City Strips

8oz Bacon Wrapped Filet Mignons

Classic Beef Stroganoff (made with Beef Tenderloin)

 

Pork

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Honey Baked Ham in Hawaiian Sauce

Apple Cinnamon Roasted Pork Loin

Mexican

Build Your Own Taco Bar with Ground Beef & Shredded Chicken

Poultry

Marinated Lemon/Herb Chicken Breast

Mesquite Grilled Barbecued Chicken Breast

Chicken Cordon Bleu​​​

Traditional Oven Roasted Turkey Breast

Cajun Roasted Turkey Breast​

5oz Chicken Breast Filet Stuffed with Corned Beef &Wrapped in Bacon

in a White Wine Cream Sauce

Bacon Wrapped 6oz Smoked Chicken Breast Fillet in Barbecue Sauce

All White Meat Chicken Tenders (assorted dipping sauces)​

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